Foods From Spain
Ingredients
Serves 2
2 Cherimoyas
150g Watercress
110g Stilton Cheese
30g Walnut halves
15g Parsley
½ Lemon – Juice only
½ French stick
Dressing
1 Teaspoon ½ Olive oil
1 Teaspoon ½ Walnut oil
½ Teaspoon mustard
1 Tablespoon white wine vinegar
Salt & pepper season
Method
1. Preheat the oven to gas mark 5 / 190?C
2. Prepare the cherimoya by cutting it into quarters and removing the skin
3. Remove and discard the pips
4. Place a griddle pan over a medium heat until its very hot
5. Brush the cherimoya quarters with the lemon juice and then lay in the griddle pan for 2 minutes
6. Then turn over and cook the other side for a further 2 minutes
7. Cut the French stick into slices and drizzle with olive oil and season with salt and pepper to taste
8. Lay the bread onto a oven tray and bake for 4 minutes or until the bread becomes crisp
9. Take cherimoya and watercress and lay onto a serving plate
10. Crumble the cheese over the cherimoya along with the walnuts and parsley
11. To create the dressing mix all of the ingredients together in a small bowl and then season to taste with the salt and pepper
12. Drizzle the dressing over the salad and then serve along with the bread
