Foods From Spain

Persimon Recipes

• Persimon with Raspberry Sauce
• Autumnal persimon salad
• Persimon Fool
• Persimon and Cranberry Chutney
• Persimon Smoothie
• Persimon Flapjacks
• Persimon Tarte Tatin

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Persimon with Raspberry Sauce

Ingredients (Serves 4):

For the dessert:

2 Persimons
4 Kiwis
Raspberry Syrup

To decorate:

Mint leaves
Wafer biscuits

Preparation:

1. Peel and cut the persimons into not too thick slices. Prepare the kiwis in the same way.
2. Cover 4 plates with raspberry syrup, so that the bottom of the plate can no longer be seen.
3. Alternate slices of persimon and kiwi on the plate.
4. Decorate each plate with wafer biscuits and mint leaves.