Foods From Spain
Persimon Recipes
Autumnal persimon salad
Ingredients
Two persimons, peeled and sliced into thin strips
1 Hass avocado, diced
100g of baby leaf spinach
200g cherry tomatoes, halved
Juice of one lime
A large handful of parsley, chopped
A large handful of coriander, chopped
1 small red onion, finely chopped
6 tablespoons of olive oil
Method
1. Mix together the persimon, avocado, spinach and cherry tomatoes.
2. In a sealed container, shake together lime juice, parsley, coriander, red onion with the olive oil, before stirring into the salad
