Foods From Spain

Persimon Recipes
- Almond and persimon tart
- Chicken and caramelised persimon tagine
- Fresh goat's cheese salad with jamon, persimon and mint
- Persimon Milkshake
- Persimons baked with honey
- Seared Salmon with Persimon Salsa
- Skewers of baby mozzarella, cherry tomatoes and persimon wrapped in Parma ham
- Autumnal persimon salad
- Persimon Fool
- Persimon and Cranberry Chutney
- Persimon Smoothie
- Persimon Flapjacks
- Persimon Tarte Tatin
- Persimon with Raspberry Sauce
Autumnal persimon salad
Ingredients
Two persimons, peeled and sliced into thin strips
1 Hass avocado, diced
100g of baby leaf spinach
200g cherry tomatoes, halved
Juice of one lime
A large handful of parsley, chopped
A large handful of coriander, chopped
1 small red onion, finely chopped
6 tablespoons of olive oil
Method
1. Mix together the persimon, avocado, spinach and cherry tomatoes.
2. In a sealed container, shake together lime juice, parsley, coriander, red onion with the olive oil, before stirring into the salad










