Foods From Spain

• Almond and persimon tart
• Chicken and caramelised persimon tagine
• Fresh goat's cheese salad with jamon, persimon and mint
• Persimon Milkshake
• Persimons baked with honey
• Seared Salmon with Persimon Salsa
• Skewers of baby mozzarella, cherry tomatoes and persimon wrapped in Parma ham
• Autumnal persimon salad
• Persimon Fool
• Persimon and Cranberry Chutney
• Persimon Smoothie
• Persimon Flapjacks
• Persimon Tarte Tatin
• Persimon with Raspberry Sauce

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Autumnal persimon salad

Ingredients

Two persimons, peeled and sliced into thin strips

1 Hass avocado, diced

100g of baby leaf spinach

200g cherry tomatoes, halved

Juice of one lime

A large handful of parsley, chopped

A large handful of coriander, chopped

1 small red onion, finely chopped

6 tablespoons of olive oil

Method

1. Mix together the persimon, avocado, spinach and cherry tomatoes.

2. In a sealed container, shake together lime juice, parsley, coriander, red onion with the olive oil, before stirring into the salad