Foods From Spain

• Almond and persimon tart
• Chicken and caramelised persimon tagine
• Fresh goat's cheese salad with jamon, persimon and mint
• Persimon Milkshake
• Persimons baked with honey
• Seared Salmon with Persimon Salsa
• Skewers of baby mozzarella, cherry tomatoes and persimon wrapped in Parma ham
• Autumnal persimon salad
• Persimon Fool
• Persimon and Cranberry Chutney
• Persimon Smoothie
• Persimon Flapjacks
• Persimon Tarte Tatin
• Persimon with Raspberry Sauce

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Persimon Fool

Ingredients

2 persimons, peeled and slices into chunks

4 tbsp hot water

2 oranges, zest only, divided in two

2 tbsp caster sugar

200ml double cream, whipped

2 tbsp icing sugar

2 ginger biscuits, crushed

Method

1. Place the persimon, water, half the orange zest and caster sugar in a frying fan and cook for approximately four minutes, or until soft

2. In a small bowl, combine the icing sugar and the remaining orange zest together with the whipped cream

3. To serve, press the crushed biscuits into the base of a tall glass, spoon the persimon over, then top with the cream mixture