Foods From Spain
Persimon Recipes
Persimon Fool
Ingredients
2 persimons, peeled and slices into chunks
4 tbsp hot water
2 oranges, zest only, divided in two
2 tbsp caster sugar
200ml double cream, whipped
2 tbsp icing sugar
2 ginger biscuits, crushed
Method
1. Place the persimon, water, half the orange zest and caster sugar in a frying fan and cook for approximately four minutes, or until soft
2. In a small bowl, combine the icing sugar and the remaining orange zest together with the whipped cream
3. To serve, press the crushed biscuits into the base of a tall glass, spoon the persimon over, then top with the cream mixture
