Foods From Spain

• Almond and persimon tart
• Chicken and caramelised persimon tagine
• Fresh goat's cheese salad with jamon, persimon and mint
• Persimon Milkshake
• Persimons baked with honey
• Seared Salmon with Persimon Salsa
• Skewers of baby mozzarella, cherry tomatoes and persimon wrapped in Parma ham
• Autumnal persimon salad
• Persimon Fool
• Persimon and Cranberry Chutney
• Persimon Smoothie
• Persimon Flapjacks
• Persimon Tarte Tatin
• Persimon with Raspberry Sauce

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Persimon & Raspberry Flapjacks

Ingredients
Serves 4

100g Butter
50g Caster sugar
50ml Honey
200g Oats
1 Persimon
10 – 15 Raspberries

Method
1. Preheat the oven to gas mark 6 / 200°C and line a baking sheet with the greaseproof paper
2. Prepare the fruit by cutting the persimon into small pieces and cutting the raspberries in half
3. Place all of the ingredients into a bowl and mix together
4. Lay the mixture into the greased tin and place in the oven for 15 minutes
5. Remove from the oven and leave to cool for 15 minutes
6. Cut the flapjack into squares and serve