Foods From Spain

  • Home
  • Competitions
  • News from Spain
  • Products
  • Press Centre
  • Contact Us
Picota Cherries Persimon Plums Berries Cherimoya
Press Releases Image Library
In-store Promotions National Primary Schools Competition Young Spanish Chef of the Year
  • Product
  • Origin
  • Seasonality
  • Nutritional Info
  • Recipes
Persimon Recipes
  • Almond and persimon tart
  • Chicken and caramelised persimon tagine
  • Fresh goat's cheese salad with jamon, persimon and mint
  • Persimon Milkshake
  • Persimons baked with honey
  • Seared Salmon with Persimon Salsa
  • Skewers of baby mozzarella, cherry tomatoes and persimon wrapped in Parma ham
  • Autumnal persimon salad
  • Persimon Fool
  • Persimon and Cranberry Chutney
  • Persimon Smoothie
  • Persimon Flapjacks
  • Persimon Tarte Tatin
  • Persimon with Raspberry Sauce

PRINT

Persimon Milkshake

Ingredients

2 Ripe Spanish persimons, top cut off and cut into small cubes
150ml/5fl oz Milk
175ml/6fl oz Natural yoghurt
2 tsp Sugar


Method

1. Put all of the ingredients into a blender and blitz until smooth

2. Pour into glasses and add ice cubes to serve