Foods From Spain
- Cherry Berry Breakfast
- Apple & Picota Cherry Tarts
- Chocolate and Picota Cherry Terrine
- Pan Roasted Duck with Picota Cherry Sauce
- Picota Cherry Cordial
- Sweet and Sour Chicken
- Cherry Mousse
- Picota Cherries and Ice-cream
- Stone Fruit Summer Pudding
- Cherry Bellini
- Picota Cherry & Chocolate Chip Flapjacks
Sweet and Sour Chicken
Ingredients (Serves 4):
200g Picota cherries
6 chicken breast fillets
1 packet of instant onion soup
1 chicken or vegetable stock cube
9 teaspoons cherry jam
4 teaspoons double cream
Preparation:
. Cut the chicken into equal sized pieces, fry evenly in oil to brown and place in an ovenproof dish.
. Crumble the stock cube, sprinkle into the onion soup powder and coat the chicken pieces in the mixture until it is all used up. Thoroughly mix the double cream with the cherry jam and add to the chicken.
. Place everything in an ovenproof dish and cover with foil. Cook in a pre-heated oven at 180°C for about 10 minutes. Then turn the dish and cook for a further 10 minutes.
. Use a fork to check if the chicken is cooked through. When it is ready remove the chicken from the oven and pass the sauce through a sieve.
. Wash the cherries, remove the stones, add to the sauce and heat for a few minutes. Remove from the heat and serve the chicken with the sauce.
