Foods From Spain
Cherry Recipes
- Cherry Berry Breakfast
- Apple & Picota Cherry Tarts
- Chocolate and Picota Cherry Terrine
- Pan Roasted Duck with Picota Cherry Sauce
- Picota Cherry Cordial
- Sweet and Sour Chicken
- Cherry Mousse
- Picota Cherries and Ice-cream
- Stone Fruit Summer Pudding
- Cherry Bellini
- Picota Cherry & Chocolate Chip Flapjacks
Picota Cherry Bellini
(Serves 4-6)
Ingredients
1 Bottle of chilled Spanish Cava
450g/16oz Picota cherries, halved and stones removed
Method
1. Place the cherries in a blender until as smooth as possible.
2. Using a spoon, separate the blended cherries into the champagne flutes, filling each glass by roughly one third. Then top up with the Spanish Cava, stirring as you pour.
3. Serve at once.
