Foods From Spain
- Cherry Berry Breakfast
- Apple & Picota Cherry Tarts
- Chocolate and Picota Cherry Terrine
- Pan Roasted Duck with Picota Cherry Sauce
- Picota Cherry Cordial
- Sweet and Sour Chicken
- Cherry Mousse
- Picota Cherries and Ice-cream
- Stone Fruit Summer Pudding
- Cherry Bellini
- Picota Cherry & Chocolate Chip Flapjacks
Picota Cherry & Chocolate Chip Flapjacks
(Serves 6-8)
Ingredients
Ingredients
150g/5oz Butter, cubed
80g/3oz Soft light brown sugar
80ml/3fl oz Clear honey
250g/9oz Rolled porridge oats
225g/80z Picota cherries, stones removed and quartered
100g/4oz Chocolate chips
Method
1. Preheat the oven to 180?C/360F/Gas 4.
2. Place the butter, honey and sugar in a pan over a medium heat, and melt together slowly.
3. Stir in the rolled oats, Picota cherries and the chocolate chips.
4. Place the mixture into a greased 30cm/12in x 20cm/8in square baking tin, ensuring that the mixture is pushed into all four corners and smoothed evenly.
5. Place the baking tin into the oven for 30 minutes or until golden brown.
6. Remove from the oven and leave to cool, once cooled, cut into equal sized squares.
