Foods From Spain
Cherry Recipes
- Cherry Berry Breakfast
- Apple & Picota Cherry Tarts
- Chocolate and Picota Cherry Terrine
- Pan Roasted Duck with Picota Cherry Sauce
- Picota Cherry Cordial
- Sweet and Sour Chicken
- Cherry Mousse
- Picota Cherries and Ice-cream
- Stone Fruit Summer Pudding
- Cherry Bellini
- Picota Cherry & Chocolate Chip Flapjacks
Picota Cherries and Vanilla Ice-cream with a twist
(Serves 4)
Ingredients
1 Punnet of Picota cherries
1 Tub of quality vanilla ice cream
A bottle of Pedro Ximenez (you won’t need all of it)
Method
1. Place a large handful of Picota cherries into 4 bowls, followed by 2 generous scoops of quality vanilla ice-cream per bowl.
2. Pour approximately one shot of Pedro Ximenez over the ice-cream, or to your required taste.
3. Be careful of the cherry stones, especially if eaten by children.
