Foods From Spain

Plum Recipes

• Apple and Plum Pudding
• Sticky plums
• Upside Down Plum Pudding
• Lamb with Sweet & Sour Plums with Runner Beans
• Plums on toast
• Caramelised Plums
• Brie and Plum Tart with Basil Pastry
• Fresh Fruit Kebabs
• Roasted Plum Flan
• Vanilla Rice Pudding with Plum Coulis
• Cheese on toast with Plum and Cranberry Chutney
• Sweet Plums in Spanish Red Wine

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Sticky plums

Ingredients:

12 Spanish plums, halved and destoned
50g butter
350g caster sugar
Juice of one lemon
Juice of one orange
Double cream

Preparation:

1. Heat the butter gradually together with sugar in a large flat pan until caramel develops.
2. Place plum halves, flat side down into the caramel and cook gently for 5 minutes.
3. Turn halves over and add both juices. Continue to cook until soft.
   Serve with double cream.