Foods From Spain

Plum Recipes

• Apple and Plum Pudding
• Sticky plums
• Upside Down Plum Pudding
• Lamb with Sweet & Sour Plums with Runner Beans
• Plums on toast
• Caramelised Plums
• Brie and Plum Tart with Basil Pastry
• Fresh Fruit Kebabs
• Roasted Plum Flan
• Vanilla Rice Pudding with Plum Coulis
• Cheese on toast with Plum and Cranberry Chutney
• Sweet Plums in Spanish Red Wine

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Vanilla Rice Pudding with Plum Coulis

Serves 2

Ingredients

For the vanilla rice pudding

200g/8 oz Basmati rice
200ml/8 fl oz Whole milk
4 tbsp Caster sugar
1 Vanilla pod, seeds only
8 tbsp Double cream

For the plum coulis

4 Plums
2 tbsp Caster sugar

To serve

1 sprig fresh mint
icing sugar, to dust

Method

1. For the rice pudding, place all the ingredients except the cream into a pan and bring to a simmer. Simmer for ten minutes, or until the rice is tender and the liquid has been absorbed. Stir in cream.
2. For plum coulis, place the plums in boling water for a few minutes to loosen the skins. Remove from the water and peel the skins.
3. Melt the sugar in a pan, then slice the plums and add them to the pan. Simmer until the plums have sostened then add to a blender to puree the fruit.
4. Serve the rice pudding in a bowl, topped with the plum coulis and garnish with a spring of mint.
5. Dust with icing sugar and serve.