Foods From Spain
Plum Recipes
- Apple and Plum Pudding
- Sticky plums
- Upside Down Plum Pudding
- Lamb with Sweet & Sour Plums with Runner Beans
- Plums on toast
- Caramelised Plums
- Brie and Plum Tart with Basil Pastry
- Fresh Fruit Kebabs
- Roasted Plum Flan
- Vanilla Rice Pudding with Plum Coulis
- Cheese on toast with Plum and Cranberry Chutney
- Sweet Plums in Spanish Red Wine
Apple and Plum Pudding
Ingredients
120g Caster Sugar
120g Self Raising Flour
120g Margarine
2 Medium Eggs
2 Large Apples
180g Plums
1 tsp ground cinnamon
Method
- Preheat the oven to gas mark 5/190c.
- Cream together the margarine and caster sugar until a pale mixture is formed.
- Then beat in the eggs.
- Next begin by folding in the flour and then add some cinnamon for flavour.
- Lightly grease an ovenproof dish.
- Prepare the fruit by washing and cutting the plums in halve, making sure to remove the stones. Then peel the apples, core them and cut them into slices.
- Place the fruit into the dish and mix together.
- Then pour the sponge mixture over the fruit in the dish.
- Place in the oven for 40 minutes or until the sponge is golden brown in colour and the fruit is tender when touched.
- Serve warm.
