Foods From Spain
Plum Recipes
- Apple and Plum Pudding
- Sticky plums
- Upside Down Plum Pudding
- Lamb with Sweet & Sour Plums with Runner Beans
- Plums on toast
- Caramelised Plums
- Brie and Plum Tart with Basil Pastry
- Fresh Fruit Kebabs
- Roasted Plum Flan
- Vanilla Rice Pudding with Plum Coulis
- Cheese on toast with Plum and Cranberry Chutney
- Sweet Plums in Spanish Red Wine
Plums on Toast with Nuts
Ingredients
55g Macadamia Nuts
30g Butter
2 Plums
2 Slices of Toast
Method
- Prepare the nuts by roughly chopping them into small pieces.
- Then place them into a small dry pan and roast until they become golden in colour.
- Add the butter to the heat and stir with the nuts until melted.
- Meanwhile cut the plums in halves and remove the stones.
- Once the butter is completely melted add the plums to the pan and saut' for a further 3 minutes.
- Once the plums become tender remove from the heat and serve on top of the toast with the juices now in the pan.
