Foods From Spain
Plum Recipes
- Apple and Plum Pudding
- Sticky plums
- Upside Down Plum Pudding
- Lamb with Sweet & Sour Plums with Runner Beans
- Plums on toast
- Caramelised Plums
- Brie and Plum Tart with Basil Pastry
- Fresh Fruit Kebabs
- Roasted Plum Flan
- Vanilla Rice Pudding with Plum Coulis
- Cheese on toast with Plum and Cranberry Chutney
- Sweet Plums in Spanish Red Wine
Caramelised Plums
Ingredients
200g Caster Sugar
Butter
6 Plums
½ Lemon
½ Orange
Large pot of Custard
Large pot of Cream
Method
- Place a knob of butter and also the sugar into a small pan and heat over a small flame until a caramel is formed.
- Prepare the plums by cutting them into halves and remove the stones.
- Then add them to the pan making sure they are faced down and continue to heat for 5 minutes.
- Next turn the plums over and add the juice of the lemon and orange to the pan.
- Continue to heat for a further 2 minutes until the fruit is soft.
- Then remove the pan from the heat and place the plums onto a plate to serve.
