Foods From Spain

• Apple and Plum Pudding
• Sticky plums
• Upside Down Plum Pudding
• Lamb with Sweet & Sour Plums with Runner Beans
• Plums on toast
• Caramelised Plums
• Brie and Plum Tart with Basil Pastry
• Fresh Fruit Kebabs
• Roasted Plum Flan
• Vanilla Rice Pudding with Plum Coulis
• Cheese on toast with Plum and Cranberry Chutney
• Sweet Plums in Spanish Red Wine

PRINT

Fresh Fruit Kebabs

Ingredients

8 plums
1 bunch of Superior grapes
15 cherries
2 kiwis
3 bananas
50g Satsumas

For the Dip:
1 bar of milk, dark and white chocolate
220g natural yoghurt
1 teaspoon almond essence

Method

• Peel the kiwi fruit and slice into equal sliced segments
• Remove the skin of the banana and also slice into equal size pieces.
• Cut the cherries in half and remove the stones.
• Peel the satsumas and split into segments.
• Thread the fruit onto the fruit skewer.
• To make the dip, mix the fromage frais and almond essence together and place into a small bowl to serve.
• For the chocolate dip break the milk chocolate into pieces and then put into a small bowl.
• Place a saucepan of water on to a small flame and heat until boiled.
• Then add the bowl with the chocolate in onto the saucepan and heat until melted.
• Do this for both the dark and white chocolate and then place in individual bowls to serve as a dip.
• To serve lay the fruit skewers onto a plate and then place the dips next to the fruit.