Foods From Spain

Foods from Spain launches largest promotion
Foods from Spain has announced details of its integrated promotion for fresh Spanish fruit and vegetables for 2007, which will see the addition of new products and be funded with the largest budget to date.  
 
Launched two years ago, the initiative aims to raise the profile of fresh Spanish produce among consumers, and brings several campaigns under a single co-ordinated promotion. This year, the combined budget for the campaign is expected to be approximately £2 million.
 
Spanish strawberries and raspberries and cherimoya have been added to the 2007 campaign; these join Picota cherries, Superior seedless grapes, plums, persimon and Canary Islands tomatoes, which have already spent two years under the integrated promotion.   
 
Each product is funded by its growers’ association jointly with Foods from Spain, and run on an individual basis. Activities include a combination of in-store media and on-pack offers in the main UK supermarkets, advertising and advertorials, and trade and consumer pr, including press trips to production regions in Spain.
 
Last year, retailers saw growth in all the fresh produce categories promoted by Spain at key times of the year. Persimon sales, for example, grew by 60% during its promotion in October to December last year, while retailers that took part in the campaign for plums saw increases in sales of this fruit, against a declining market (see www.foodsfromspain.co.uk for press releases on both campaigns).  
 
Director of Foods from Spain, María José Sevilla, said: “We are very much looking forward to this year’s promotional campaign. This is the third year we have run initiatives to promote Spanish fresh produce on an integrated basis, and we’re already seeing strong results. 
Latest press releases

Picota cherry recipes: In season June & July

Picota cherry recipes: In season June & July

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Seasonal recipes: Spanish strawberries & raspberries

Spanish strawberries and raspberries are now in season.

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First Picota cherries of the season on course

Picota cherries - beginning of 2009 campaign release

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Seasonal Spanish Food: Recipes using Picota Cherries

Jose Pizarro creates some delicious recipes using Picota cherries

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London student becomes Spanish Young Chef of the Year 2008

Winner of the Spanish Young Chef of the Year competition

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Foods from Spain unveils Spanish Young Chef competition

Foods from Spain is inviting up-and-coming student chefs to design a fantastic meal using Spanish fruits – and win a working break in Spain at the world’s best restaurant, El Bulli.

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5-a-day collage wins Foods from Spain schools competition

Foods from Spain has announced the winner of its National Primary Schools Competition, part of its promotional campaign for 2008

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Foods from Spain unveils new look for 2008 integrated promotional campaign on fresh produce

Foods from Spain has released details of its integrated campaign for fresh produce for 2008

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New season 2008: Picota cherries

Stalkless Picota cherries are in season from mid-June until the end of July. These unique fresh cherries are widely available in the UK – only at this time.

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Foods from Spain launches national healthy eating competition for children

Primary school children around Britain can win up to £3,000 for their school by entering fantastic collages on the subject of fruit and vegetables into a competition run by Foods from Spain

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New season 2008: Spanish plums

Spanish plums are in season from mid-May until October. They are at their best in July and early August, before the English plum season begins

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Foods from Spain announces winner of National Primary Schools Competition

Foods from Spain has announced that Kingston Primary school in Essex has won first prize in its first ever National Primary Schools Competition

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Picota cherry season begins Spain’s in store promotion

Picota cherry season begins in UK supermarkets

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Foods from Spain launches largest promotion

Foods from Spain unveils campaign for 2007

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